Our story
Same spot since 2007.
Pacific Asian Bistro opened in Palencia Village back in 2007. We started with a short menu, one sushi bar, and a few tables. Almost twenty years later we're still in the same spot.
Our chefs trained behind sushi bars in bigger cities before settling in St Augustine. They brought what those years taught them: how to season the rice, how to handle the fish, how to keep a kitchen running clean. They've been doing the same work here ever since.
Everything is made to order. The fish gets cut the day we serve it, and the rolls are made by hand, one at a time.
Thanks to everyone who's been coming in over the years. If you haven't been yet, we'd love to have you.
A few principles
How we cook.
I
Fresh fish, every day
We get our fish in fresh and cut it to order. Nothing sits around in a case.
II
Made by hand
Every roll gets rolled at the bar, and every plate is built to order. No shortcuts.
III
A comfortable room
Booths along the wall, a sushi bar across the room, tables in between. Pick what fits the night.